About Us

What if we focused on barrel-aged spirits?   

That’s the inspiration founders Jacques and Daniel had when they opened Bridgeland Distillery 8 years ago.

Every sip of Bridgeland Distillery’s whiskies starts in a farmer’s field, labelled on each bottle.  

Tradition, innovation, and terroir inspire the process. Founders Jacques and Daniel work with local farmers, craft maltsters, and the Calgary weather to build a Canadian whisky terroir worth talking about. The dedication to place carries through in every step. Milling, mashing, fermenting, distilling, barrel-aging, and bottling happen in their small but state-of-the-art distillery in the heart of Calgary. Hands-on tours invite you to experience (and taste!) this process yourself.

Bridgeland Distillery brings proof to every pour in more ways than one. 

They are Canada’s first and only 100% Craft Malt Certified distillery, a member of the ÉCONOMUSÉE® Artisans at Work Collective, and a consistent winner in national and international whisky competitions. 

The Brandy & whisky of Bridgeland Distillery is for people who love great spirits and aren’t afraid of something that expands what whiskies outside internationally protected categories can taste like.

 The result is products that are as intriguingly delicious as they are comfortably familiar.