Cocktail Recipes

Ingredients:

1.5 oz. Bridgeland Taber Corn Berbon

3 oz. Lemon juice

1.5 oz. Simple Syrup

Steps:

Shake all ingredients with ice for 1 minute 

Pour over ice in a chilled glass

Garnish with a lemon wheel

Ingredients:

1.5 oz. Bridgeland Eau De Vigne
Grappolo from Gewurztraminer

0.5 oz. Coffee Liqueur

1 oz. Fresh Espresso

0.5 oz. Simple Syrup

Steps:

Shake all ingredients for 1 minute

Strain into a chilled martini glass

Or for a Caffe Corretto, just add a couple dashes of Bridgeland Eau De Vigne Unaged Grappolo to a shot of espresso of your liking

Ingredients:

1.5 oz. Bridgeland Taber Corn Berbon

0.5 oz. Bridgeland Spolumbo’s Amaro

0.75 oz. Fresh lemon juice

0.5 oz. Almond Syrup

1 egg white

Steps:

Shake all ingredients with ice EXCEPT egg white.
Strain & Dump ice  

Add all ingredients back into shaker with the egg white and shake for 1 minute 

Pour into a coupe glass

Ingredients:

2 oz. Bridgeland BadaBing

0.5 oz. Blackcurrant Liqueur

1 oz. Orange juice

1 oz. Cranberry juice

1 oz. Grapefruit juice

Steps:

Shake all ingredients and pour over ice

Garnish with a grapefruit half-wheel

Ingredients:

1 oz. Bridgeland  Brandy 

Gewurztraminer or Moscato

0.5 oz. Creme de Cacao

1 oz. Fresh cream

Dash of chocolate bitters (if you have any)

Steps:

Shake all ingredients in a shaker filled with ice until frothy

Strain into a Coupe or Martini glass

Garnish with a sprinkle of Nutmeg

Ingredients:

2 oz. Bridgeland Limoncello

2 oz. Italian Soda (lemon)

3 oz. Prosecco

Steps:

Filll glass with ice

Pour in Limoncello

Add soda

Top with Prosecco

Garnish with a basil leaf